The Companies Who Ride With Us
You're in good company here.
The businesses on this page already use Pedal Me to get things done across London, from urgent deliveries to daily logistics. Think of this as our unofficial hall of fame. We move their goods, they move the city. If you're curious who trusts us with their cargo, here's your answer. And who knows, you might just find your next favourite brand while you're at it.
DabbaDrop is a London-based food subscription service delivering fresh, plant-based South Asian meals straight to your door, without the waste.
Instead of single-use packaging, your food arrives in traditional stainless steel dabbas (tiffin tins) that are collected, cleaned, and reused each week. It’s a smarter, more sustainable way to enjoy takeaway: no plastic, no fuss, just vibrant home-style dishes cooked with care.
Menus are seasonal, meat-free, and inspired by flavours from across India, Sri Lanka, Pakistan and Bangladesh. You choose how often you’d like deliveries, and DabbaDrop takes care of the rest, so you can enjoy joyful, low-impact meals that are as good for the planet as they are for your tastebuds.
Redemption Roasters is a specialty coffee company with a powerful social mission at its core. They roast high-quality beans and serve expertly brewed coffee, but what makes them different is where and how they do it.
Redemption trains people in prison to become skilled baristas and roasters, helping them build meaningful careers and reduce reoffending after release. Their coffee is roasted in HMP The Mount, and every bag or cup you buy supports this unique rehabilitation-through-coffee model.
Whether you’re buying beans online, grabbing a flat white from one of their London cafés, or stocking your office with their blends, you’re not just getting great coffee, you’re helping change lives.
Padella is a London pasta bar known for doing one thing exceptionally well, fresh, handmade pasta served with bold, seasonal sauces at honest prices.
The menu is tight, the flavours are rich, and the craft is serious. Think silky pappardelle with beef shin ragu, tangy tagliarini with lemon and parmesan, or their signature cacio e pepe, simple dishes, perfected.
Padella keeps the quality high and the waitlist worth it. With locations in Borough Market and Shoreditch, it’s a go-to for pasta lovers who appreciate proper technique, punchy flavours, and no fuss. Just good food, made fresh every day.
The Salad Project serves up fast food that doesn’t cut corners. Built around fresh, seasonal ingredients and bold global flavours, their salads are designed to be filling, energising, and genuinely craveable.
Each bowl is made to order, from signature recipes to fully custom builds, and packed with nutrient-rich ingredients that fuel busy days without slowing you down. Think crispy miso tofu, herby grains, chilli tahini, and properly crunchy toppings that hit just right.
With a focus on sustainability, community, and good food done right, The Salad Project makes eating well feel effortless. It’s flavour-forward, fast-casual food that actually delivers on both.
Pizza Pilgrims makes proper Neapolitan pizza with a side of fun. Born from a road trip through Italy in a Piaggio Ape, they’ve been serving up wood-fired, slow-proved, joyfully messy pizza since day one.
Their dough ferments for 72 hours for that perfect chew, toppings are sourced from top-tier Italian producers, and every slice is a celebration of flavour, rich tomato, creamy fior di latte, crisp leopard-spotted crusts.
Whether you’re dining in, grabbing a box to go, or ordering for your team, Pizza Pilgrims brings a slice of Naples to the UK with zero fuss and plenty of heart.
&dine curates meals worth remembering. Working with some of London’s most exciting chefs, they bring restaurant-quality food straight to your door, without the wait, the queue, or the compromise.
Every dish is crafted in small batches with premium ingredients and delivered chilled, so you can heat and plate at home in minutes. The menus rotate weekly, from comforting classics to elevated dining, with seasonal specials that actually feel special.
It’s not takeaway. It’s not meal prep. It’s food made for people who care what ends up on the plate, designed to impress, whether it’s Tuesday night or a dinner party.
